Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate
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چکیده
منابع مشابه
Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate
There is an increasing tendency to add natural antimicrobials of plant origin into food. The objective of this work was to develop a microbial sachet incorporated with allyl isothiocyanate (AIT), a volatile compound of plant origin, and to test its efficiency against growth of yeasts and molds, Staphylococcus sp. and psychrotrophic bacteria on sliced mozzarella cheese. Another objective was to ...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2009
ISSN: 1517-8382
DOI: 10.1590/s1517-83822009000400036